The dinner table was set with fall leaves, and glittering autumn colored candles. First item to catch my eye? The Mushroom Stilton Gilette. I love pie crust. I love pie, but it’s because of the crust. This was awesome because it had the crust and it had mushrooms. It was beautiful.
Next to catch my eye was an odd pile of rectangle blocks. I bit into one and burned my tongue. Fried Polenta Sticks with Sage. Talk about melt in your mouth. In a bowl nearby was glazed spiced nuts.
|Note the coveted plastic medal|
Next Wine Tribe Gathering is scheduled for January, so until then . . .