A Visit to Peru at the Shetler's

I just don't know how these people do it? Mark had a procedure to his shoulder the week of their dinner party, yet he still managed to prepare a feast (with a lot of help from Melissa of course). She'd given him a Peruvian cookbook for a present, so there ya go... he made a Peruvian dinner. Naturally that called for a Cabernet Sauvignon from South America :)

This time we did something a little different. We brought our house-guests from Italy, Gianluca and Egle. We don't usually have additional guests at our parties, and this is the first time we invited them to compete... they came in second place!!!

We started with Chilcanos:
Chilcano de Pisco and Sauvignon Blanc (no photo)

Then we had three different types of Ceviche:

Ceviche Clasico

Ceviche de Mango

Ceviche de Champinones

Then an Aperitivo:
Pastel de Chocio

Plato Principal:
Papas Rellenas

Pechugas de Pollo con Salsa de Quinua

Ensalada de Vegetales

Postre
Alfajor Clasico con Dulce de Leche
Helado de Canela y Coco

1st - Cruz Alta 2012, Argentina (Wades)
2nd - Medalla Real 2012, Chile (Fersinis)
3rd - de Gras 2013, Chile (Gilberts)
4th - Mascota Vineyards 2013, Argentina (Shetlers)






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