This is a great title for our gathering at the Wades. For many years now we have fellowshipped around food once a month, and I absolutely never grow tired of it. This time they called for a Cabernet Sauvignon. When I saw the food I understood why!
Appetizers
Savory Sausage Meatballs
Garlic Roasted Mushrooms
Crostini & Cheese with Rombauer Chardonnay-Soaked Raisins
Salad
Wedge Salad with Bacon, Point Reyes Blue Cheese and Homemade Blue Cheese Dressing
Main Course
Filet Mignon with Gorgonzola Butter
Creamed Spinach
Bacon Potato Rosettes
Dessert
Snickers Brownie Truffle
Wine Competition Winners...
Gilberts take home first place with a Palisandro 2011 Cab,
Wades came in second with Justin 2014 Cab,
Shetlers came in third with C.G. Arie 2011 Cab
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